Sweet cumquat marmalade Cumquat Marmalade
A traditional marmalade made from locally
grown cumquats infused with a sweet finish.


Oxford cut seville orange marmalade Lime Marmalade
The wonderful taste and tang of fresh
limes spread thickly on toast or
muffins as a breakfast marmalade.

 
Sweet cumquat marmalade Oxford Cut Seville Orange Marmalade
A traditional thick cut marmalade,
made from Australian seville oranges.


Oxford cut seville orange marmalade Ruby Red Grapefruit Marmalade
A must for breakfast as the true
flavour of this tangy fruit becomes
evident spread thickly on toast or muffins.

 
Oxford cut orange and cumquat marmalade Roasted Peach & Rosemary Confit
A sweet and sour accompaniment
to roast meats.

Country fresh strawberry jam Strawberry Jam
A country classic, made with love to enhance
the fresh flavour of local strawberries.

 
Moroccan spiced lemons Lemon Butter
A tasty citrus spread that combines
beautifully with pastry.

Tunisian spiced date and orange pickle Tunisian Spiced date and Orange Pickle
A lovely side dish with all targines and Moroccan inspired Bar-b-Que and Roast Meats.

 
Beetroot, apple and ginger chutney Beetroot, Apple and Ginger Chutney
A great accompaniment to pork and veal
dishes and wonderful with tasty cheese.

Greek aubergine relish Greek Aubergine Relish
A wonderful taste that livens up a sandwich
or your cheese and crackers.

 
Spicy pumpkin relish Spicy Pumpkin Relish
A fantastic addition to all roast meats.


Spanish onion marmalade Spanish Onion Marmalade
Especially for bar-b-qued steak and sausages
and a great additiuve to gravy.

 
Moroccan spiced lemons Moroccan Preserved Lemons
The essential ingredient to Middle Eastern dishes
and a taste sensation with chicken.

Apple and mint jelly Apple and Mint Jelly
Lamb and pork is enhanced with this
delicious combination of local produce.

 
Moroccan spiced lemons Caramelised Capsicum
Pour over cream cheese as a wonderful appertiser
or as an additive to caseroles and sauces.

Apple and mint jelly Caribbean Mango Chutney
A West Indian taste for cold meats
and bar-b-ques.

 
Moroccan spiced lemons Chilli Tomato Jam
A perfect pantry stand by for adding spice
to Italian, Indian and Thai dishes.


Apple and mint jelly Indian Lime Chutney
An added accompianment
to your favourite curry.

 
Spiced citrus oil Spiced Citrus Oil
Australian infused with lemon
and orange zest, suitable for
drizzling over vegetables or salads.



Garlic Infused Olive Oil Garlic Infused Olive Oil
Local virgin olive oil infused with
fresh garlic enhances salads,
vegatables and as
an additive to your cooking.


Capsicum tomato and chilli sauce Chilli Lime Oil
A perfect match for
Thai and Asian Dishes.




 
Chadonnay spiced vinegar Spiced Chardonnay Vinegar
Try this in your stir fried vegatables and your salad dressings.


Capsicum tomato and chilli sauce Capsicum Tomato and Chilli Sauce
An alternative to the classic tomato sauce for bar-b-qued meats.


 
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