Going global (well not quite)

Going global (well not quite) Did we mention things have been hectic? Our wholesale business is roaring ahead and we are delighted that the Tar10 brand is becoming a brand of choice on many shelves and displays in Dubai and Singapore as well. Meanwhile Melanie has been busy (Melanie is always busy) in Sydney conducting […]

Team Tar10 expands

Team Tar10 expands We have a new arrival in the Tar10 kitchens and welcome Jo Locke into the “Kitchen Team” to help Melanie, Ros and Keryn. Lee Moore has also started with us; looking after sales for tar10 and Morpeth Sourdough products from the Central Coast to Byron Bay and inland through to Glen Innes, […]

Size does matter

Size does matter A man’s gotta have wheels… As our primary produce hauler and road warrior Harvey spends a lot of time at the wholesale markets and farm gates selecting the right seasonal produce for the Tar10 brand. With the expanding demand for our Tar10 products Harvey decided it was time to upgrade the wheels […]

We’ve been everywhere!

We’ve been everywhere! The Tar10 team has made its presence felt all over the countryside lately with our mobile displays and presentation stands. We have had some great times and met some wonderful people at The Tamworth Taste, The Aroma Wine & Food Fair, Maitland, Nosh on the Namoi, at Narrabri, The Denman Wine & […]

Hot times in Sawtell

Hot times in Sawtell With the cooler weather no one minds a little heat. Melanie has been asked to do five special chilli products for the Sawtell Chilli Festival in June and the best part is the raw beer thanks to the new draft beer system installers added this week. So to warm up Sawtell […]

Sydney Royal Fine Foods Awards

Sydney Royal Fine Foods Awards Team TAR10 has done themselves proud again Sydney Royal Fine Foods Awards. Recent award winners Honey Mustard & Poppy Seed Dressing and Blood Orange Vinegar did it again and this time they took out a SILVER The newly introduced Caramelised Balsamic Vinegar and Cranberry Orange Port Sauce made us proud by aceiving a BRONZE We […]