- 300gm Beetroot, Apple & Ginger chutney (drained)
- 20gm soft cream cheese
- Chopped chives to garnish
- Lavosh or crackers to serve
Combine Beetroot, Apple and Ginger Chutney with a carton of soft cream cheese.
Pile into a serving dish and sprinkle over chopped chives and lightly toasted pine nuts.
Serve with bread or crackers.