Genoa Fig and Pear Rocket Salad

Ingredients

  • 100-200gm mixed rocket & baby spinach leaves
  • 1 pear sliced
  • 50gm chopped walnuts
  • ¼ red onion, finely sliced
  • 50gm shaved parmesan or chopped goats cheese feta
  • ½ cup Fig & Pear Vinegar

Method

In a large salad bowl combine mixed salad leaves , pear, walnut halves, finely sliced red onion and toss together.

Sprinkle over a cup of shaved parmesan or chunks of goats cheese feta.

Drizzle over  Fig and Pear Vinegar.

Gently toss again and serve immediately.