- 100-200gm mixed rocket & baby spinach leaves
- 1 pear sliced
- 50gm chopped walnuts
- ¼ red onion, finely sliced
- 50gm shaved parmesan or chopped goats cheese feta
- ½ cup Fig & Pear Vinegar
In a large salad bowl combine mixed salad leaves , pear, walnut halves, finely sliced red onion and toss together.
Sprinkle over a cup of shaved parmesan or chunks of goats cheese feta.
Drizzle over Fig and Pear Vinegar.
Gently toss again and serve immediately.