Royal Hobart Fine Food Awards
Team TAR10 led admirably by Melanie Collingwood-Boots has done themselves proud at the Royal Hobart Fine Foods Awards.
- The fabulous Sticky Fig for Cheese took out GOLD and was the Reserve Champion in its class
- The newly introduced Caramelised Balsamic Vinegar GOLD
- Equally as new Blood Orange Marmalade GOLD
- Amongst stiff competition Blood Orange Vinegar took out a BRONZE;
- The most delicious Honey Mustard & Poppyseed Dressing also a BRONZE
We have stock of all these lines so put on your order!