Sausage Sandwich with Mushrooms and Caramelised Capsicum


  • 250g sliced mushrooms
  • 1x clove of crushed garlic
  • 4 x thick sausages
  • 4x Turkish Rolls
  • Fresh Rocket
  • 2 Tbsp Vegetable Oil
  • 1/2 jar Tar10 Caramelised Capsicums


Heat 2 tablespoons of oil a large frypan.

Cook and stir 250 g sliced mixed
mushrooms and a clove of crushed garlic until softened. Set aside.
Reheat frypan; cook and turn 4 thick sausages until done. Cut each in half
lengthways and set aside.
Meanwhile slice horizontally and toast 4 x 12 cm pieces of Turkish Bread. Put the
bottom slices onto serving plates, top with rocket leaves, then the sausages and

Add a large dollop of CARAMELISED CAPSICUMS, top with remaining toasted Turkish bread.