1 bottle of Tar10 Thai Pumpkin, Carrot & Coconut Dressing
200g cooked rice or egg noodles
4 cups shredded wombok cabbage
1 large grated carrot
2 chopped spring onions
2 Tablespoons Vegetable Oil
25g toasted slivered almonds
2 Tablespoons chopped fresh coriander
Heat a large wok, add oil until hot then add vegetables, stir fry for a few minutes until softened.
Toss through the cooked noodles and Tar 10 Thai Pumpkin, Carrot & Coconut Dressing until well heated.
Divide into bowls and garnish with the toasted Almonds and Coriander.
Note: If desired add some shredded cooked chicken or cooked prawns.